123 Organic Tequila Extra Añejo Diablito Rojo

• Extremely limited one-time release, only 2,000 bottles created and released by Master Distiller David Ravandi
• Aged in French white oak limousin barrels for no less than seven years and finished for an additional six months in French Limousin oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon

 “I’m inspired by winemakers who have long recognized the importance of terroir, quality aging, natural fermentation, and naturally derived complexity. I apply that mindset to agave expressions in the creation of 123 Organic Tequila, and Diablito Rojo is the ultimate expression of this philosophy.” – Master Distiller, David Ravandi