- Agaves for this expression are hand-selected in the field by the Orendains to be harvested only for this expression. The mosto is fermented naturally in traditional stone tanks, which added with the over-ripeness of the agaves, creates a sweetness evident in the final product.
- Gran Clase is aged for 48 months in single barrel bourbon American oak barrels so if you’re a bourbon fan, add this one to your cocktail cart.
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