- 93 point rating Wine Enthusiast Magazine
- Aged an average of 2 years in used bourbon barrels
- Wonderful aromatics highlighting both the agave and barrels used for aging
- Fermented using a combination of “Prise de Mousse” champagne and wild yeast
- Made by Master Distiller Sergio Cruz, an up and coming sensation in the Tequila world
- Sipping aficionados will enjoy this toasty and dry añejo with cinnamon sweetness and a coating mouthfeel
- Verified Additive Free by Tequila Matchmaker
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