- Aged an average of 9 months in used bourbon barrels
- We recommend this as a sipping reposado rather for use in a cocktail due to its complexity
- Fermented using a combination of “Prise de Mousse” champagne and wild yeast
- Made by Master Distiller Sergio Cruz, an up and coming sensation in the Tequila world
- Agave forward flavor more similar to an añejo, full of brown spices and toasted oak
- 90 point rating Wine Enthusiast Magazine
- Verified Additive Free by Tequila Matchmaker
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