- Double wood reposado aged for two years in American oak barrels, and finished for four months in French oak barrels
- Limited edition Tequila created by Tony Salles, 3rd generation master Distiller in partnership with Sassenach spirits founder Sam Heughan
- Produced with volcanic spring water from the Volcan de Tequila
- Traditional craft production using highland agave, autoclaves, open fermentation, copper pot still and pipones
- Leader in sustainability in Tequila. 98% of all by-product is re-used at the distillery and agave fields
- 100% additive free verified by Tequila Matchmaker
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