Compoveda Rosa 100ml Taster
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- Select-harvest fully matured agave from Los Altos
- Brick ovens for 48 hours
- Roller mill extracted
- Open-air fermentation, 70% run 30% champagne yeast mix
- Rested for 45 days in stainless steel and oxygenated, then finished for 45 days in California red wine barrels
- NOM 1414 / Master Distiller Sergio Cruz / Arandas, Los Altos, Jalisco
- 80 proof / 40% ABV
- Bottle Size: 100mL
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